What Makes Carbon 60 Diluted in Extra-Virgin Olive Oil So Extremely Healthy?
Written by: Dennis Mogere
Ever heard the word Carbon 60 before? I guess you do, since you probably searched for the term, and landed on this website. But you might be asking yourself a lot of questions, especially concerning the numerous uses that you have heard about, but wants more information on. Well, we’re here to give you a real lesson about this miracle molecule, and why it is so powerful when mixed with olive oil.
First The history of Carbon 60
Carbon 60 was first discovered in the year 1985 by scientists from Rice University in Houston Texas. The scientists likened the appearance of carbon 60 to the geodesic dome (an architectural structure that is composed of hexagons and pentagons).
The structure was named “buckminsterfullerene” to honor the inventor. Good news, the discovery was highly honored and in the year 1996 and the won the scientists a Nobel prize.
However, the scientists had a great challenge to determine whether the new inventory was toxic to human beings upon consumption. The need for more research was highly needed as the scientists needed to come up with side effects of their inventory both positive and negative.
Would you love to know more about their outcome? Well in this article you will find answers to your questions.
What exactly is carbon 60?
Let’s start with first things first, for us to have a deeper understanding of this element we need to know what exactly it is.
Carbon 60 is a molecule that is composed of 60 carbon atoms. The molecular structure of these atoms forms an element that looks like a soccer ball.
C60 was initially used in electronics, and nanotechnology but recently there is a great place for it in the field of medicine.
Among the conditions that carbon 60 has been used to address include; aging skin, aging and many others. That must be a great invention and a promising future, isn’t it?
The atoms of carbon 60 have a high valency, to mean that it can easily bond with other several particles to come up with new chemical compounds. The greatest of it all is that it can even bond with itself.
Do you wear jewelry or use graphite to write? Then you must already be having a great experience with the allotropes of carbon.
The latest invention that has been done using carbon is mixing its extra-virgin olive oil for medicinal use. Isn’t that magic? Let’s see how it works.
What is extra-virgin olive oil?
In most parts of the globe, olive oil is recognized as the healthiest oil. In fact parts of the world where olive oil is a staple part of the diet people tend to live for long.
Extra virgin olive oil (EVOO) is the best quality of olive that is available at the moment. It is extracted from the olive fruit without the use of any chemical or heat. It is pure.
Guess what? Extra virgin olive oil is rich in monounsaturated fats and antioxidants and both are thought to protect cardiovascular health.
Why is diluting C60 in olive oil the best way to take it?
C60 and C60 are not the same. Carbon 60 oil contains fullerene that has been diluted into a carrier oil. Oil is used because buckyballs cannot be suspended in Water.
Diluting carbon 60 in olive oil is the best way to take it because the two provide a mixture of natural substances that help to boast impressive health benefits.
However, several oil carrier options can be diluted with olive oil such as refined coconut oil, but olive oil has been tested and tried in most of the studies that have had high success rates.
What are the optimum conditions for producing C60 in Olive oil?
In the production of C60 oil, there are three major things to avoid in the whole process of producing, handling, and storing C60 in Olive oil; light, Oxygen and Heat.
All the three elements increase oxidation of olive oil and the fullerene. Carbon 60 will produce epoxides which in turn may or may not be detrimental but will lead to a reduction of carbon 60’s antioxidant capacity.
When producing olive oil polyphenol levels decline, however, upon exposure to heat, light and oxygen they accelerate. Hence during the production of C60 oil, stir your mixture under cool and dark conditions.
What are the benefits of C60 in Olive oil?
Fullerene delivers numerous physical and mental health benefits to its consumers because of the antioxidant, bad nootropic properties of the compound. Here are the benefits of 60;
C60 protects us from anti-ageing through preventing the damages of cells from free radicals. Our bodies are constantly exposed to free radicals by junk foods, tobacco, alcohol and many more.
Fullerene helps to eliminate bacteria. C60 boosts white blood cells in the body and helps them to do away with bacteria to kill streptococcus which brings about skin infections, strep throat and shock syndrome.
C60 helps to prevent bone inflammation and osteoarthritis. However, the bone inflammation research was done using rabbits hence the need for more human research studies.
C60 helps promote younger-looking skin by preventing UV damage and helping to stop sunburns.
Carbon 60 helps to prevent inflammation. Clinical research has shown that fullerene inhibits IL-1 and TNF alpha to help alleviate inflammation in mice.
C60 helps to boost sexual functioning. C60 may help reduce infertility and sexual dysfunction. Research in diabetic rats showed improvement in sexual functioning.
Carbon 60 (also known as a “buckyball” or fullerene”) is a great medical supplement when diluted in extra-virgin olive oil. The chemical compound has a great absorption rate into the body upon consumption hence helping us to improve our health.
Carbon 60 can also be diluted In other oils carriers such as refined coconut oil however olive oil works the best since it has shown a high success rate I’m most of the experiments that have been carried out. For sure C60 is a great boost to our health!